FREQUENTLY ASKED QUESTIONS

 

 

Is you product safe for Celiacs?

Absolutely! Our kitchen is 100% Gluten Free  

 

Is your product available in stores? 

Currently our product is only available at our Storefront but we also stock the following cafes/restaurants

Milano

Tin Town Cafe

Royston Roasting 

Rhodos Coffee

Hanger 31Cafe

CV Kids Playhouse

Locals Restaurant

Phat Parrot 

The Waverley Hotel

Paradise Plants Cafe

 

Do you offer delivery ? 

Unfortunately we don't offer this service

 

Can I place an order for pick up? 

Unfortunately we only offer pre-orders on cakes and cupcakes  

 

Do you have nutritional information for your products?

We only offer Carb counts on our Keto products - these can be found on the Primal Roots Range page listed next to each individual item. 

 

Do you use soy?

We only  use Soy in our Vegan Cheesecakes - all other items are soy free 

 

What do you use in place of sugar? 

It depends on the product. We primarily use Monk Fruit, Swerve, Apple Sauce, pureed Dates and Bananas.

 

Do you have carb counts for your Keto products? 

Yes, these can be found on the Primal Roots Range page listed next to each individual item. 

 

What is the best way to store your Bread?

We find wrapping bread in beeswax paper keeps it fresh for the longest amount of time.

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The Rising Roots Range is best sliced and frozen the day it is baked to retain freshness - it will start to dry out if left out. 

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The Primal Roots Range can be left out for 2-3 days before freezing if preferred. We place loaf cut side down on the cutting board.

 

The Wild Roots Range is similar to the Primal Roots Range. You may leave it out for 2-3 days if preferred, cut side down on a chopping board. 

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We slice our bread and put it into freezer / zip lock bags to minimize freezer burn. Breads will remain fresh like this for up to 6 months. 

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Wholesale?

Yes we offer wholesale. Contact us for further information.

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